Category Archives: Breakfast

Weekly Meal Plan, February 13 through 19, 2017

Posted on February 25, 2017 by amyhindererfeltus

This was one of those weeks where I’m typing up what we did, after the fact, because I did not have my sh*% together enough to plan it in advance.  I suppose we all have weeks like that – but … Continue reading →

Posted in Baked Pasta, Breakfast, casserole, Dinner, Leftovers, Lunch, Make Ahead, Meal Plans, Repurposed Leftovers, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Weekly Meal Plan, February 6 through February 12

Posted on February 17, 2017 by amyhindererfeltus

Better late than never?  I’ve had this one taped to my fridge since that week, waiting for me to have time to type it up – I keep thinking I should create a meal planner form that I could just … Continue reading →

Posted in Breakfast, Dinner, Lunch, Make Ahead, Meal Plans, Slow Cooker | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Make Ahead Mason Jar Omelets

Posted on February 17, 2017 by amyhindererfeltus

I had almost forgotten about this easy, partially made ahead breakfast until a friend posted her version on Facebook this week.  I made this with some fresh vegetables I needed to use up, but it’s also a great way to … Continue reading →

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Egg Muffins with Pico and Spinach

Posted on January 30, 2017 by amyhindererfeltus

These easy make ahead egg muffins, with whole grain toast, served as my breakfast all week – to reheat, I cut one up on a slice of toast in my toaster oven, and set it to broil for around 8 … Continue reading →

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Make Ahead Breakfasts

Posted on December 29, 2016 by amyhindererfeltus

If your house is anything like mine, mornings are a well-oiled machine, children are beautifully dressed, with backpacks packed and ready to go, and you all have plenty of time to sit down for a breakfast you lovingly prepared that … Continue reading →

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Cranberry-Orange Relish Overnight (Refrigerator) Oats

Posted on November 2, 2016 by amyhindererfeltus

Overnight oats make for a great grab and go breakfast. You can eat them chilled or heat them up if you prefer.  I make these in these wide mouthed pint sized mason jars, but you can make them in any … Continue reading →

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Denver Omelet Egg Muffins

Posted on October 3, 2016 by amyhindererfeltus

This one of my favorite make-ahead breakfasts.  I make these on a Sunday or Monday and eat them all week.  They also freeze, defrost and reheat very well.  A serving is 2 muffins, so this makes 6 servings. Reheat and … Continue reading →

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Cherry Chocolate Overnight/Refrigerator Oats

Posted on September 6, 2016 by amyhindererfeltus

Overnight oats make for a great grab and go breakfast, and you can eat them chilled, or heat them up if you prefer.  I love using frozen fruit right out of the freezer for these – it seems to flavor … Continue reading →

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Sweet Potato and Egg Veggie Breakfast Hash

Posted on August 16, 2016 by amyhindererfeltus

It’s easy to have this breakfast on a plate in front of you in less than 10 minutes if you do all the prep work ahead – this is enough for 4 servings, but you can easily adapt it to … Continue reading →

Posted in Breakfast, Dinner | 2 Comments