Tag Archives: healthy Mexican recipes

Chicken Tortilla Soup

I went on the hunt for a recipe for Chicken Tortilla Soup, but since I am awful at following recipes, this is only inspired by the Pioneer Woman’s recipe.  Everyone ate this – even all 3 of the kids!  And it … Continue reading

Posted in Dinner, Make Ahead | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

Egg Muffins with Pico and Spinach

These easy make ahead egg muffins, with whole grain toast, served as my breakfast all week – to reheat, I cut one up on a slice of toast in my toaster oven, and set it to broil for around 8 … Continue reading

Posted in Breakfast, Make Ahead | Tagged , , , , , , , , , , , , , , | 2 Comments

Slow Cooker Chicken Taco Chili

I came up with this recipe from the pantry, knowing I needed something that I could reheat easily for lunches all week.  It’s good alone, or over rice.  I like to add some diced avocado and fresh pico de gallo … Continue reading

Posted in Dinner, Lunch, Make Ahead, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , | 1 Comment

Taco Seasoning Blend

A year or so ago, I started watching my sodium intake, and I noticed that whenever I made recipes that included commercially prepared seasoning blends, that day’s intake was really high.  So I’ve been trying to come up with my … Continue reading

Posted in Dinner | Tagged , , , , , , , , , , , , | 6 Comments

Beef Enchilada Stuffed Spaghetti Squash

I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well.  It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading

Posted in Dinner | Tagged , , , , , , , , , , , , , , , , , | 1 Comment