Tag Archives: beef

Slow Cooker Italian Beef

This is so simple I almost wouldn’t call it a recipe, and it’s great, because if you use enough meat, you get dinner twice. Slow Cooker Italian Beef 1, 2-4 lb flank steak (or chuck roast, or whatever cut of … Continue reading

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Cheeseburger Pasta Bake

This recipe is inspired by one I found in the the America’s Test Kitchen cookbook – the Make-Ahead Cook (affiliate link), which I highly recommend.  So many great strategies for make and prep ahead meals that make getting dinner on the table … Continue reading

Posted in casserole, Dinner, Freezer meals, Make Ahead, Meal Plans, meal prep | Tagged , , , , , , , , , , , , | 1 Comment

Bee-Bim Bop

When my oldest son was a baby, we received as a gift the book Bee-Bim Bop! by Linda Sue Park (affiliate link).  It’s a fun story book for kids, but also includes a great recipe for a family dinner my crew … Continue reading

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My Take on Korean Rice Bowls

Recipes for Korean Rice bowls abound across the Internet, and they are all delicious, in my experience.  But naturally, I am incapable of just following a recipe and had to create my own.  But credit should definitely be given to … Continue reading

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Weekly Meal Plan, February 13 through 19, 2017

This was one of those weeks where I’m typing up what we did, after the fact, because I did not have my sh*% together enough to plan it in advance.  I suppose we all have weeks like that – but … Continue reading

Posted in Baked Pasta, Breakfast, casserole, Dinner, Leftovers, Lunch, Make Ahead, Meal Plans, Repurposed Leftovers, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Black Bean, White Bean and Beef Taco Chili

It’s a gloomy day in Phoenix – one of those days that feels a lot colder than the thermometer reads, and chili sounds like the ideal dinner.  I came up with this based largely on ingredients in my pantry and … Continue reading

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Beef Enchilada Stuffed Spaghetti Squash

I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well.  It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading

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