It’s going to be a busy week, we’ve got some serious dental work for one kid, football practices, baseball practices, t-ball practices…a full day training for me….so all the prep and planning are required!
Breakfasts –
I’m in a taco kind of mood after having a taco bar for dinner on Saturday, so continuing on that theme, I’ll prep veggies for these and throw them together each morning.
Lunches –
I made ahead four lunches this week and will supplement with leftovers.
Skinny Taste Chipotle Chicken Bowls with Cilantro Lime Quinoa
Dinners –
Monday – My Take on Korean Rice Bowls, cucumber salad.
Tuesday – White Chicken Chili, cornbread, veggie tray.
Wednesday – Leftovers/Out/Takeout night.
Thursday – One of the small Koreans is obsessed with Panera Macaroni and Cheese. So I promised I would try to make it at home. I found a few recipes online, and am going to start with this one: Copy Kat Panera Mac and Cheese. I’ll let you know what I end up doing differently. Because you know I always end up off recipe. I’ll grill some chicken and cook some veggies with.
Friday – Slow Cooker Chicken and Dumplings (serves 4-6), veggie tray.
Saturday – Leftovers/Out/Takeout night.
Sunday – Leftovers/Out/Takeout night.
Here’s a PDF with links if you prefer to visualize that way!
WEEKLY MEAL PLAN 2-19 THROUGH 2-25
Plan Prep Pour 