2018 Monday Meal Plan: Week 9 (February 19-25)

It’s going to be a busy week, we’ve got some serious dental work for one kid, football practices, baseball practices, t-ball practices…a full day training for me….so all the prep and planning are required!

Breakfasts –

I’m in a taco kind of mood after having a taco bar for dinner on Saturday, so continuing on that theme, I’ll prep veggies for these and throw them together each morning.

Egg White Breakfast Tacos

Lunches –

I made ahead four lunches this week and will supplement with leftovers.

Skinny Taste Chipotle Chicken Bowls with Cilantro Lime Quinoa

Dinners –

Monday – My Take on Korean Rice Bowls, cucumber salad.

Tuesday –  White Chicken Chili, cornbread, veggie tray.

Wednesday – Leftovers/Out/Takeout night.

Thursday – One of the small Koreans is obsessed with Panera Macaroni and Cheese.  So I promised I would try to make it at home.  I found a few recipes online, and am going to start with this one:  Copy Kat Panera Mac and Cheese.  I’ll let you know what I end up doing differently.   Because you know I always end up off recipe.  I’ll grill some chicken and cook some veggies with.

Friday – Slow Cooker Chicken and Dumplings (serves 4-6), veggie tray.

Saturday – Leftovers/Out/Takeout night.

Sunday –  Leftovers/Out/Takeout night.

Here’s a PDF with links if you prefer to visualize that way!



This entry was posted in Breakfast, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Korean, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Slow Cooker and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

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