2018 Monday Meal Plan: Week 9 (February 19-25)

It’s going to be a busy week, we’ve got some serious dental work for one kid, football practices, baseball practices, t-ball practices…a full day training for me….so all the prep and planning are required!

Breakfasts –

I’m in a taco kind of mood after having a taco bar for dinner on Saturday, so continuing on that theme, I’ll prep veggies for these and throw them together each morning.

Egg White Breakfast Tacos

Lunches –

I made ahead four lunches this week and will supplement with leftovers.

Skinny Taste Chipotle Chicken Bowls with Cilantro Lime Quinoa

Dinners –

Monday – My Take on Korean Rice Bowls, cucumber salad.

Tuesday –  White Chicken Chili, cornbread, veggie tray.

Wednesday – Leftovers/Out/Takeout night.

Thursday – One of the small Koreans is obsessed with Panera Macaroni and Cheese.  So I promised I would try to make it at home.  I found a few recipes online, and am going to start with this one:  Copy Kat Panera Mac and Cheese.  I’ll let you know what I end up doing differently.   Because you know I always end up off recipe.  I’ll grill some chicken and cook some veggies with.

Friday – Slow Cooker Chicken and Dumplings (serves 4-6), veggie tray.

Saturday – Leftovers/Out/Takeout night.

Sunday –  Leftovers/Out/Takeout night.

Here’s a PDF with links if you prefer to visualize that way!

WEEKLY MEAL PLAN 2-19 THROUGH 2-25

 

This entry was posted in Breakfast, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Korean, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Slow Cooker and tagged , , , , , , , , , , , , , , , , . Bookmark the permalink.

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