Monthly Archives: November 2016

Cranberry Dijon Slow Cooker Pork Loin

Ingredients: 1, 2-3 pound boneless pork loin roast 1-12 oz bag of fresh cranberries 1 cup warm water 1/2 cup sugar (this makes a slightly tart sauce, if you like sweeter, increase to 3/4 cup) 3 clementines, halved 1.5 TB … Continue reading

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Cranberry-Orange Relish Overnight (Refrigerator) Oats

Overnight oats make for a great grab and go breakfast. You can eat them chilled or heat them up if you prefer.  I make these in these wide mouthed pint sized mason jars, but you can make them in any … Continue reading

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