Overnight oats make for a great grab and go breakfast. You can eat them chilled or heat them up if you prefer.  I make these in these wide mouthed pint sized mason jars, but you can make them in any container that can be sealed in the fridge.

Ingredients for 4 servings:

• 1 1/3 c almond milk
• 1 1/3 c greek yogurt
• 1 1/3 c old fashioned oats
• 8 tsp of chia seeds, or chia, flax etc. blend (I am currently using the Super Seed and Ancient Grain Blend  from Trader Joe’s)
• 12 oz bag of fresh cranberries
• 2 clementines or 1 large orange, unpeeled, quartered
• 1/2 – 1 cup of sugar

Instructions:

1. Place 1/4 of each of the almond milk, greek yogurt, chia seed blend and oats in the container of your choice that seals. Mix well (with the jars, I put the lid on and shake!).
2. Place cranberries, clementines or orange and sugar (I start with 1/2 c. and adjust if more sweetness is needed) in a food processor and process until the desired consistency.
3. Top each container of oats with 1/4 of the cranberry-orange relish.
4. Seal jars or other containers and store in refrigerator overnight, and up to  5 days.
5. When ready to serve, remove from fridge, stir, enjoy! Or, if you prefer, heat and enjoy.