Cranberry-Orange Relish Overnight (Refrigerator) Oats

Overnight oats make for a great grab and go breakfast. You can eat them chilled or heat them up if you prefer.  I make these in these wide mouthed pint sized mason jars, but you can make them in any container that can be sealed in the fridge.

Ingredients for 4 servings:

  • 1 1/3 c almond milk
  • 1 1/3 c greek yogurt
  • 1 1/3 c old fashioned oats
  • 8 tsp of chia seeds, or chia, flax etc. blend (I am currently using the Super Seed and Ancient Grain Blend  from Trader Joe’s)
  • 12 oz bag of fresh cranberries
  • 2 clementines or 1 large orange, unpeeled, quartered
  • 1/2 – 1 cup of sugar


  1. Place 1/4 of each of the almond milk, greek yogurt, chia seed blend and oats in the container of your choice that seals. Mix well (with the jars, I put the lid on and shake!).
  2. Place cranberries, clementines or orange and sugar (I start with 1/2 c. and adjust if more sweetness is needed) in a food processor and process until the desired consistency.
  3. Top each container of oats with 1/4 of the cranberry-orange relish.
  4. Seal jars or other containers and store in refrigerator overnight, and up to  5 days.
  5. When ready to serve, remove from fridge, stir, enjoy! Or, if you prefer, heat and enjoy.
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1 Response to Cranberry-Orange Relish Overnight (Refrigerator) Oats

  1. Pingback: Make Ahead Breakfasts | Plan Prep Pour

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