Tag Archives: mason jar breakfast

BL(S)T Breakfast (or Lunch!) Salad with Honey Mustard Vinaigrette

Posted on May 27, 2018 by amyhindererfeltus

Salad, for breakfast?  Why not….it’s a great way to get those veggie servings in early in the day, and fuel your activities for the day.  For me, personally, as it heats up in Arizona, I find hot breakfasts less appealing … Continue reading →

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Just crack an egg….

Posted on April 9, 2018 by amyhindererfeltus

Prepped Ahead Egg Scrambles…..Just Crack an Egg! (Makes 5) Have you seen the new product called “Just Crack an Egg” in the grocery store?  They look sort of like the Kraft easy mac containers, but are in the refrigerator case … Continue reading →

Posted in Breakfast, Easy Breakfast, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, Quick Breakfast | Tagged , , , , , , , , , , , , , , , , , , | 3 Comments

Blueberry and Yogurt Breakfast Parfait

Posted on May 6, 2017 by amyhindererfeltus

Not so much a recipes as a quick, healthy breakfast idea!  With around 350 calories, this breakfast provides around 27 grams of protein and the healthy fat in the almonds will also help you stay fuller, longer. Ingredients: 1 c … Continue reading →

Posted in Breakfast, Easy Breakfast, Make Ahead, Mason Jar Meals, Quick Breakfast, vegetarian | Tagged , , , , , , , , | 7 Comments

Make Ahead Mason Jar Omelets

Posted on February 17, 2017 by amyhindererfeltus

I had almost forgotten about this easy, partially made ahead breakfast until a friend posted her version on Facebook this week.  I made this with some fresh vegetables I needed to use up, but it’s also a great way to … Continue reading →

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Cranberry-Orange Relish Overnight (Refrigerator) Oats

Posted on November 2, 2016 by amyhindererfeltus

Overnight oats make for a great grab and go breakfast. You can eat them chilled or heat them up if you prefer.  I make these in these wide mouthed pint sized mason jars, but you can make them in any … Continue reading →

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Cherry Chocolate Overnight/Refrigerator Oats

Posted on September 6, 2016 by amyhindererfeltus

Overnight oats make for a great grab and go breakfast, and you can eat them chilled, or heat them up if you prefer.  I love using frozen fruit right out of the freezer for these – it seems to flavor … Continue reading →

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