Tag Archives: mom

2018 Monday Meal Plan: Week 18 (April 23 through 29, 2018)

The year is continuing to speed by fast than the sound of light……the end of April in Arizona means the beginning of hot summer weather, the last month of school, and the frantic planning of summer vacations and summer camps … Continue reading

Posted in Breakfast, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Korean, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, salad, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

2018 Monday Meal Plan: Week 16 (April 9 through 15, 2018)

Week 16 already!  Breakfasts, lunches, 4 dinners….it’s a wrap. PDF MEAL PLANNER Breakfasts – I made these, but the kids are scarfing them down so fast, I need to make more to get through the week!  Just crack an egg… Lunches … Continue reading

Posted in Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Italian, Korean, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, pork, Quick Breakfast, Repurposed Leftovers, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

2018 Monday Meal Plan: Week 13 (March 19 through 25)

Week 13 is the week of little league kick off.  Which means lots of evenings of not being home to cook!  So forgive my reliance upon the slow cooker for the next 7 weeks or so. LINK TO PDF MEAL … Continue reading

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Breakfast: Roasted Vegetable and Egg Hash

This week my breakfasts are basically 2/3 of the way made ahead.  When I make a fried egg, I’m not a fan of reheating it, so I’ve cooked all the veggies and each morning I just reheat them briefly in … Continue reading

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Cheeseburger Pasta Bake

This recipe is inspired by one I found in the the America’s Test Kitchen cookbook – the Make-Ahead Cook (affiliate link), which I highly recommend.  So many great strategies for make and prep ahead meals that make getting dinner on the table … Continue reading

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Make Ahead and Freeze Black Bean and Cheese Burritos

When things get really busy, and I haven’t prepped and planned enough, one of my on the go favorite foods is Amy’s Burritos.  While these aren’t the worst choice I could make, they obviously are pretty processed and full of … Continue reading

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Weekly Meal Plan, February 6 through February 12

Better late than never?  I’ve had this one taped to my fridge since that week, waiting for me to have time to type it up – I keep thinking I should create a meal planner form that I could just … Continue reading

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Weekly Meal Plan, January 30 through February 5, 2017

This week I did a lot of prep work – thank goodness – because it seems like every day, something happened making it difficult to eat healthfully! Breakfasts: I had my usuals.  Some days was eggs with veggies, some were … Continue reading

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Navy Bean Soup With Ham

This was my prep for lunches for the week, so I can’t tell you if it was kid friendly or not, but my husband did eat a bowl one day……you could leave out the ham and use vegetable broth for … Continue reading

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Balsamic Pork Chops

I’m not so sure this is so much a recipe, as just a suggested preparation – it is, however, one of the rare things I make that my 6 year old eats, so it’s got that going for it.  This … Continue reading

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