The year is continuing to speed by fast than the sound of light……the end of April in Arizona means the beginning of hot summer weather, the last month of school, and the frantic planning of summer vacations and summer camps and childcare while the kids are off school. I was going to say it’s a very busy time of year, but I’m starting to realize that with 3 school-aged children, they pretty much all are!
Breakfasts –
Lunches –
Chopped Chicken Cobb Salad in a Mason Jar
Dinners –
We have some leftovers to use up from this weekend and last week (homemade chicken nuggets and spaghetti), plus the following:
Monday – Leftovers
Tuesday – My Take on Korean Rice Bowls and cucumber salad.
Wednesday – Slow Cooker Chicken and Dumplings.
Thursday – Chicken Tortilla Soup with a veggie tray.
Friday – Leftovers for the kids and spouse, moms’ night out for me!
Saturday – I’m going to try this Skinnytaste recipe for General Tso’s Chicken, as it is a takeout favorite for all of us. Maybe we can find a way to keep it healthier!
Sunday – Leftovers
Enjoy the last week of April (yep, already!).
Plan Prep Pour 