Tag Archives: quick

2018 Monday Meal Plan: Week 18 (April 23 through 29, 2018)

The year is continuing to speed by fast than the sound of light……the end of April in Arizona means the beginning of hot summer weather, the last month of school, and the frantic planning of summer vacations and summer camps … Continue reading

Posted in Breakfast, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Korean, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, salad, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

2018 Monday Meal Plan: Week 17 (April 16 through 22, 2018)

Week 17….planned and prepped! PDF PLANNER Breakfasts: These yogurt and berry parfaits, except I used strawberries this week, along with a hard boiled egg on the side. Fruit and Yogurt Parfait. Lunches: All of my containers are currently full of … Continue reading

Posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sheet Pan Dinner with Chicken Thighs, Green Beans and Potatoes

A sheet pan dinner is an easy prep, easy cook, easy clean-up weeknight dinner!  You can come up with any combination of protein and vegetables and seasonings you like.  This is a standard in our house. Sheet Pan Dinner with … Continue reading

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2018 Monday Meal Plan: Week 16 (April 9 through 15, 2018)

Week 16 already!  Breakfasts, lunches, 4 dinners….it’s a wrap. PDF MEAL PLANNER Breakfasts – I made these, but the kids are scarfing them down so fast, I need to make more to get through the week!  Just crack an egg… Lunches … Continue reading

Posted in Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Italian, Korean, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, pork, Quick Breakfast, Repurposed Leftovers, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Just crack an egg…

Prepped Ahead Egg Scrambles…..Just Crack an Egg! (Makes 5) Have you seen the new product called “Just Crack an Egg” in the grocery store?  They look sort of like the Kraft easy mac containers, but are in the refrigerator case … Continue reading

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Southwestern Skillet Stuffed Peppers

Southwestern Skillet Stuffed Peppers (Serves 6) Ingredients: 1 lb lean ground beef (ground turkey and chicken also work) 6 bell peppers 1/2 c diced tomato 1/2 c diced onion 1/4 c chopped cilantro 1 Jalapéno, seeded, and diced (optional) 2 … Continue reading

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2018 Monday Meal Plan: Week 15 (April 2 through April 8, 2018)

Week 15 is here! PDF of Meal Planner Breakfasts: Sometimes I am eating these alone, or sometimes on a toasted English muffin as a sandwich. Denver Omelet Egg Muffins Lunches: I got a bunch of salad greens ready as well … Continue reading

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Mason Jar Layered Chicken (or Black Bean) Taco Salads with Cilantro Lime Dressing

A new make-ahead lunch for this week, utilizing my favorite mason jars and plastic lids (affiliate links).  This recipe makes 5 generous lunch servings. Ingredients: Dressing: 6 TB fresh lime juice (around 3 limes worth) 4 TB olive oil 1/2 … Continue reading

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Easy Chicken Parmesan (Oven Baked)

This is a crowd pleaser at my house – and much healthier than some of the deep fried versions available when eating out.  I find a mixture of regular bread crumbs with Panko gives the chicken coating a crispier texture, … Continue reading

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Breakfast: Roasted Vegetable and Egg Hash

This week my breakfasts are basically 2/3 of the way made ahead.  When I make a fried egg, I’m not a fan of reheating it, so I’ve cooked all the veggies and each morning I just reheat them briefly in … Continue reading

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