2018 Monday Meal Plan: Week 17 (April 16 through 22, 2018)

Week 17….planned and prepped!



These yogurt and berry parfaits, except I used strawberries this week, along with a hard boiled egg on the side.

Fruit and Yogurt Parfait.


All of my containers are currently full of single serving leftovers in the freezer, so it’s time to each some of those instead of cooking more!  Many of these are in there.  🙂

Make Ahead Lunches (Subtitle: Why I Sometimes Don’t Eat Lunch – Part 2)


I’m only planning 4 dinners as the spouse and I will be out of town Friday through Sunday nights, and the chances of the small Asians eating my food without me here to threaten and force strongly encourage them to do so is low.  There will certainly be leftovers for at least 1-2 nights though.

Monday – Sheet Pan Dinner with Chicken Thighs, Potatoes and Green Beans 

TuesdaySkinnytaste Honey Sesame Chicken (Slow Cooker/Crockpot) with brown rice and cucumber salad.

Wednesday – No Boil Chicken Sausage and Pasta Casserole, veggie tray.

Thursday –  Leftovers or takeout.

Friday – Leftovers, takeout or out.

Saturday – Skinnytaste Healthy Baked Chicken Nuggets, veggie tray.

Sunday –  Takeout or out.

This entry was posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, Slow Cooker and tagged , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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