2018 Monday Meal Plan: Week 17 (April 16 through 22, 2018)

Week 17….planned and prepped!

PDF PLANNER

Breakfasts:

These yogurt and berry parfaits, except I used strawberries this week, along with a hard boiled egg on the side.

Fruit and Yogurt Parfait.

Lunches:

All of my containers are currently full of single serving leftovers in the freezer, so it’s time to each some of those instead of cooking more!  Many of these are in there.  🙂

Make Ahead Lunches (Subtitle: Why I Sometimes Don’t Eat Lunch – Part 2)

Dinners:

I’m only planning 4 dinners as the spouse and I will be out of town Friday through Sunday nights, and the chances of the small Asians eating my food without me here to threaten and force strongly encourage them to do so is low.  There will certainly be leftovers for at least 1-2 nights though.

Monday – Sheet Pan Dinner with Chicken Thighs, Potatoes and Green Beans 

TuesdaySkinnytaste Honey Sesame Chicken (Slow Cooker/Crockpot) with brown rice and cucumber salad.

Wednesday – No Boil Chicken Sausage and Pasta Casserole, veggie tray.

Thursday –  Leftovers or takeout.

Friday – Leftovers, takeout or out.

Saturday – Skinnytaste Healthy Baked Chicken Nuggets, veggie tray.

Sunday –  Takeout or out.

This entry was posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, Slow Cooker and tagged , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s