Tag Archives: vegetables

2018 Monday Meal Plan: Week 18 (April 23 through 29, 2018)

The year is continuing to speed by fast than the sound of light……the end of April in Arizona means the beginning of hot summer weather, the last month of school, and the frantic planning of summer vacations and summer camps … Continue reading

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2018 Monday Meal Plan: Week 17 (April 16 through 22, 2018)

Week 17….planned and prepped! PDF PLANNER Breakfasts: These yogurt and berry parfaits, except I used strawberries this week, along with a hard boiled egg on the side. Fruit and Yogurt Parfait. Lunches: All of my containers are currently full of … Continue reading

Posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, Slow Cooker | Tagged , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Sheet Pan Dinner with Chicken Thighs, Green Beans and Potatoes

A sheet pan dinner is an easy prep, easy cook, easy clean-up weeknight dinner!  You can come up with any combination of protein and vegetables and seasonings you like.  This is a standard in our house. Sheet Pan Dinner with … Continue reading

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2018 Monday Meal Plan: Week 16 (April 9 through 15, 2018)

Week 16 already!  Breakfasts, lunches, 4 dinners….it’s a wrap. PDF MEAL PLANNER Breakfasts – I made these, but the kids are scarfing them down so fast, I need to make more to get through the week!  Just crack an egg… Lunches … Continue reading

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Southwestern Skillet Stuffed Peppers

Southwestern Skillet Stuffed Peppers (Serves 6) Ingredients: 1 lb lean ground beef (ground turkey and chicken also work) 6 bell peppers 1/2 c diced tomato 1/2 c diced onion 1/4 c chopped cilantro 1 Jalapéno, seeded, and diced (optional) 2 … Continue reading

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2018 Monday Meal Plan: Week 15 (April 2 through April 8, 2018)

Week 15 is here! PDF of Meal Planner Breakfasts: Sometimes I am eating these alone, or sometimes on a toasted English muffin as a sandwich. Denver Omelet Egg Muffins Lunches: I got a bunch of salad greens ready as well … Continue reading

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Mason Jar Layered Chicken (or Black Bean) Taco Salads with Cilantro Lime Dressing

A new make-ahead lunch for this week, utilizing my favorite mason jars and plastic lids (affiliate links).  This recipe makes 5 generous lunch servings. Ingredients: Dressing: 6 TB fresh lime juice (around 3 limes worth) 4 TB olive oil 1/2 … Continue reading

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2018 Monday Meal Plan: Week 13 (March 19 through 25)

Week 13 is the week of little league kick off.  Which means lots of evenings of not being home to cook!  So forgive my reliance upon the slow cooker for the next 7 weeks or so. LINK TO PDF MEAL … Continue reading

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2018 Monday Meal Plan: Week 12 (March 12 through 18)

In the interest of full disclosure, I’m actually on vacation this week.  So this is our meal plan for an upcoming week when we are back at home!  But hopefully it helps you with some ideas! LINK TO PDF Breakfasts: … Continue reading

Posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, Quick Breakfast, salad, Slow Cooker, Southwestern | Tagged , , , , , , , , , , , , | Leave a comment

Breakfast: Roasted Vegetable and Egg Hash

This week my breakfasts are basically 2/3 of the way made ahead.  When I make a fried egg, I’m not a fan of reheating it, so I’ve cooked all the veggies and each morning I just reheat them briefly in … Continue reading

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