Week 15 is here!
Breakfasts:
Sometimes I am eating these alone, or sometimes on a toasted English muffin as a sandwich.
Lunches:
I got a bunch of salad greens ready as well as vegetable toppings, and am making salads each day depending on my mood. Sometimes with tuna or chicken salad on top, sometimes with deli ham or turkey.
Dinners:
Monday – Skinnytaste Homemade Chicken Nuggets, roasted red potatoes and green beans.
Tuesday – dinner out with family from out of town.
Wednesday – Sante Fe Chicken with brown rice (made in the crockpot and rice cooker while we are at baseball!)
Thursday – Cheeseburger Pasta Bake, veggie tray.
Friday – Leftovers or out.
Saturday – Leftovers or out.
Sunday – we get a Plated box again, and are having Green Chile Chicken Tacos.
Happy Spring and Happy April! It’s the 2nd Quarter of the year already……
Plan Prep Pour 