2018 Monday Meal Plan: Week 14 (March 26 through April 1)

I don’t apparently have a lot of words this week (wait, me?), but I do have a meal plan for you!



I’ve been enjoying open faced, or deconstructed sandwiches for breakfast.  I take two pieces of toast, divide a single serving of guacamole over them, top with a handful of spinach on each, and a fried egg on each.


A new make ahead recipe this week!  Mason Jar Layered Chicken (or Black Bean) Taco Salads with Cilantro Lime Dressing


A little light this week with Easter (what the heck should I make for Easter?  What are you having?  Can I just come to your house?)

Monday – No Boil Chicken Sausage and Pasta Casserole with a veggie tray.  I know, this appears way too often lately.  But all my kids like and request it, so….

Tuesday – leftovers (because: baseball).

Wednesday – White Chicken Chili, cornbread, veggie tray.

Thursday – Not So Traditional Shepherd’s Pie….

Friday – Leftovers or out.

Saturday – Leftovers or out.

Sunday – Easter Dinner! Except I don’t know what’s happening for that.  No one will commit to coming, or not coming, or giving me a head count or telling me what they want to eat…….so what’s on your plate?

This entry was posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, Quick Breakfast, salad, Slow Cooker and tagged , , . Bookmark the permalink.

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