2018 Monday Meal Plan: Week 16 (April 9 through 15, 2018)

Week 16 already!  Breakfasts, lunches, 4 dinners….it’s a wrap.


Breakfasts –

I made these, but the kids are scarfing them down so fast, I need to make more to get through the week!  Just crack an egg…

Lunches –

Caprese Mason Jar Salads with Broiled Chicken

Dinners –


Southwestern Skillet Stuffed Peppers (with strawberries on the side)


Okay.  We were totally supposed to eat this recipe on Sunday.  But the box came missing some ingredients, and I didn’t have time for it Monday (thanks baseball!), so it’s Tuesday instead.  Sorry for the spring re-run.  If it helps, instead of this on Sunday we had pizza.  That someone else cooked.  And delivered.

 Chicken Tacos with Mexican Street Corn


I’ll serve this with roasted sweet potatoes and a green veggie.

Soy Ginger Pork Roast (Crock Pot/Slow Cooker)


Leftovers or takeout.


Leftovers or takeout.


Bee-Bim Bop


Clean out the leftovers or go out!


This entry was posted in Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Italian, Korean, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, pork, Quick Breakfast, Repurposed Leftovers, Slow Cooker and tagged , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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