Week 16 already! Breakfasts, lunches, 4 dinners….it’s a wrap.
Breakfasts –
I made these, but the kids are scarfing them down so fast, I need to make more to get through the week! Just crack an egg…
Lunches –
Caprese Mason Jar Salads with Broiled Chicken
Dinners –
Monday:
Southwestern Skillet Stuffed Peppers (with strawberries on the side)
Tuesday:
Okay. We were totally supposed to eat this recipe on Sunday. But the box came missing some ingredients, and I didn’t have time for it Monday (thanks baseball!), so it’s Tuesday instead. Sorry for the spring re-run. If it helps, instead of this on Sunday we had pizza. That someone else cooked. And delivered.
Chicken Tacos with Mexican Street Corn
Wednesday:
I’ll serve this with roasted sweet potatoes and a green veggie.
Soy Ginger Pork Roast (Crock Pot/Slow Cooker)
Thursday:
Leftovers or takeout.
Friday:
Leftovers or takeout.
Saturday:
Sunday:
Clean out the leftovers or go out!
Plan Prep Pour 