Tag Archives: Mexican recipes

Make Ahead and Freeze Black Bean and Cheese Burritos

When things get really busy, and I haven’t prepped and planned enough, one of my on the go favorite foods is Amy’s Burritos.  While these aren’t the worst choice I could make, they obviously are pretty processed and full of … Continue reading

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Chicken Tortilla Soup

I went on the hunt for a recipe for Chicken Tortilla Soup, but since I am awful at following recipes, this is only inspired by the Pioneer Woman’s recipe.  Everyone ate this – even all 3 of the kids!  And it … Continue reading

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Egg Muffins with Pico and Spinach

These easy make ahead egg muffins, with whole grain toast, served as my breakfast all week – to reheat, I cut one up on a slice of toast in my toaster oven, and set it to broil for around 8 … Continue reading

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Taco Seasoning Blend

A year or so ago, I started watching my sodium intake, and I noticed that whenever I made recipes that included commercially prepared seasoning blends, that day’s intake was really high.  So I’ve been trying to come up with my … Continue reading

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Beef Enchilada Stuffed Spaghetti Squash

I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well.  It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading

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Sheet Pan Chicken Fajitas

Servings: 4-6 Ingredients: 1.5 lbs Boneless, skinless chicken breasts, cut into 1 inch strips 1-2 onions, depending on size (white or yellow), cut into strips 3-4 bell peppers, colors of your choice, cut into strips 1/8 c olive oil (if … Continue reading

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