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Tag Archives: Mexican recipes
Make Ahead and Freeze Black Bean and Cheese Burritos
When things get really busy, and I haven’t prepped and planned enough, one of my on the go favorite foods is Amy’s Burritos. While these aren’t the worst choice I could make, they obviously are pretty processed and full of … Continue reading
Posted in Breakfast, Freezer meals, Lunch, Make Ahead
Tagged Breakfast, children, family, healthy, humor, kid friendly, kids, life, Make Ahead, make ahead recipes, Mexican recipes, mom, Southwest
2 Comments
Chicken Tortilla Soup
I went on the hunt for a recipe for Chicken Tortilla Soup, but since I am awful at following recipes, this is only inspired by the Pioneer Woman’s recipe. Everyone ate this – even all 3 of the kids! And it … Continue reading
Posted in Dinner, Make Ahead
Tagged blog, chicken, children, Dinner, family, happy, healthy Mexican, healthy Mexican recipes, life, Make Ahead, make ahead meals, make ahead recipes, Mexican recipes, motherhood, personal, soup, soup recipes, Southwest, tortilla soup
5 Comments
Egg Muffins with Pico and Spinach
These easy make ahead egg muffins, with whole grain toast, served as my breakfast all week – to reheat, I cut one up on a slice of toast in my toaster oven, and set it to broil for around 8 … Continue reading
Posted in Breakfast, Make Ahead
Tagged blog, Breakfast, egg muffins, eggs, family, healthy Mexican, healthy Mexican recipes, kids, life, make ahead breakfast, Mexican recipes, motherhood, personal, recipes, vegetables
2 Comments
Taco Seasoning Blend
A year or so ago, I started watching my sodium intake, and I noticed that whenever I made recipes that included commercially prepared seasoning blends, that day’s intake was really high. So I’ve been trying to come up with my … Continue reading
Posted in Dinner
Tagged blog, DIY taco seasoning, family, healthy Mexican, healthy Mexican recipes, less sodium, life, make your own seasoning, Mexican recipes, personal, sodium, taco, taco seasoning
7 Comments
Beef Enchilada Stuffed Spaghetti Squash
I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well. It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading
Posted in Dinner
Tagged beef, blog, Dinner, enchiladas, family, healthy, healthy Mexican recipes, humor, life, Mexican recipes, mom, motherhood, personal, recipes, Southwest, spaghetti squash, squash, vegetables
3 Comments
Sheet Pan Chicken Fajitas
Servings: 4-6 Ingredients: 1.5 lbs Boneless, skinless chicken breasts, cut into 1 inch strips 1-2 onions, depending on size (white or yellow), cut into strips 3-4 bell peppers, colors of your choice, cut into strips 1/8 c olive oil (if … Continue reading
Posted in Dinner
Tagged easy fajita, easy recipes, fajita, fajita recipe, fresh, healthy, healthy Mexican, Mexican recipes, recipes
2 Comments
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