Tag Archives: fresh

Weekly Meal Plan, January 30 through February 5, 2017

This week I did a lot of prep work – thank goodness – because it seems like every day, something happened making it difficult to eat healthfully! Breakfasts: I had my usuals.  Some days was eggs with veggies, some were … Continue reading

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Shrimp Mason Jar Salads with Lemon Vinaigrette

Ingredients Vinaigrette: Lemon infused olive oil, 2 TB (try this amazing meyer lemon version from Queen Creek Olive Mill Red wine vinegar, 4 TB (or, if you only have plain olive oil, 3 TB of vinegar and 1 TB of … Continue reading

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Mason Jar Chicken Salad with (Not Really Caesar) Lemon Dijon Dressing

So this was actually going to be a Caesar Salad in a Jar.  But I got all my ingredients out for Caesar dressing, including anchovy paste, and noticed my anchovy paste expired in July of 2012.  Please note that I … Continue reading

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Lasagna Soup

All the delicious lasagna taste, without as much work.  And this is a short cut type recipe – as I used jarred sauce.  You could certainly use your own homemade as well, or the jarred of your choice. Ingredients: Soup: … Continue reading

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Crockpot Chicken For Tacos, Taco Salads, Nachos and more!

I’m not even sure if this really counts as a recipe – because it’s more of a throw it all in and ignore it until it’s done kind of thing – and you can really mix it up and change … Continue reading

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No Lettuce Mason Jar Salad with (a little bit) Spicy Peanut Dressing

Sometimes I like a salad without lettuce – just tons of veggies and dressing.  For one thing, less chopping.  But also, they just feel a little heartier sometimes, and it’s always nice to mix things up.  I came up with … Continue reading

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Sheet Pan Chicken Fajitas

Servings: 4-6 Ingredients: 1.5 lbs Boneless, skinless chicken breasts, cut into 1 inch strips 1-2 onions, depending on size (white or yellow), cut into strips 3-4 bell peppers, colors of your choice, cut into strips 1/8 c olive oil (if … Continue reading

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