Crockpot Chicken For Tacos, Taco Salads, Nachos and more!

I’m not even sure if this really counts as a recipe – because it’s more of a throw it all in and ignore it until it’s done kind of thing – and you can really mix it up and change amounts to your own preferences!


2 lbs of boneless skinless chicken thighs (or, if you prefer, breasts)

2 c. of the salsa of your choice (we do red sometimes, pico de gallo sometimes, salsa verde sometimes – whatever sounds good for your tacos)

2-3 TB of taco seasoning

Optional: 1 can of black beans, rinsed and drained, 1 c. of frozen corn, defrosted


Place all ingredients in crockpot, stir.  Cook on high for 4 hours.

When done, remove chicken, shred, and return to pot – mixing with other ingredients.


Serve “build your own style” with the fixings of your choice.  We do tortillas, taco shells, tortilla chips, lettuce, tomato, bell peppers, olives, cheese, sour cream and more.  Easy week night dinner that is sure to please anyone.

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6 Responses to Crockpot Chicken For Tacos, Taco Salads, Nachos and more!

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