Daily Archives: October 3, 2016

Weekly Meal Plan for, well, um….

So sometimes, despite your best laid plans, and trying to wait on things (like not launching a blog until you are absolutely certain you’ll be able to keep up with it), stuff happens.  I have spent very little time in … Continue reading

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Lasagna Soup

All the delicious lasagna taste, without as much work.  And this is a short cut type recipe – as I used jarred sauce.  You could certainly use your own homemade as well, or the jarred of your choice. Ingredients: Soup: … Continue reading

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Slow Cooker Chicken and Wild Rice Soup

I have a couple versions of this soup, depending on if I have leftover cooked chicken to use, or am cooking from scratch that day! Ingredients: 2 tsp olive oil 2 tsp minced garlic 1 onion, chopped 4-5 stalks celery, … Continue reading

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Crockpot Chicken For Tacos, Taco Salads, Nachos and more!

I’m not even sure if this really counts as a recipe – because it’s more of a throw it all in and ignore it until it’s done kind of thing – and you can really mix it up and change … Continue reading

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Denver Omelet Egg Muffins

This one of my favorite make-ahead breakfasts.  I make these on a Sunday or Monday and eat them all week.  They also freeze, defrost and reheat very well.  A serving is 2 muffins, so this makes 6 servings. Reheat and … Continue reading

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