Week 11 already. This week’s plan will be light for 2 reasons. 1. I am struggling to come up with some ideas. So if you have any, send them my way! 2. We leave for vacation on Friday so I’m trying to use up what we have and not create a bunch of leftovers that won’t get eaten. 🙂
Breakfasts:
I made my breakfast partway ahead this week, prepping and cooking the potatoes for this Roasted Vegetable and Egg hash – Breakfast: Roasted Vegetable and Egg Hash.
Lunches:
In anticipation of leaving for vacation, I am grabbing lunches from the freezer this week (also, my freezer is stuffed, so I need to eat some of it….here’s what I have!
Slow Cooker Chicken Taco Chili
Pressure Cooker Lentil and Chicken Soup
Dinners:
Monday – Crockpot Chicken For Tacos, Taco Salads, Nachos and more! Because it’s easy. And everyone can then build their own dinner.
Tuesday – My Take on Korean Rice Bowls
Wednesday – Soy Ginger Pork Roast (Crock Pot/Slow Cooker), brown rice, green beans.
Thursday – Clean out the leftovers night!
Friday – Dinner on the road…some kind of quick stop as we head out of town.
Saturday – We have a reservation at our destination for dinner out.
Sunday – BBQ grilled chicken, potatoes and roasted or grilled vegetables.
Plan Prep Pour 