2018 Monday Meal Plan: Week 11 (March 5 through 11)

Week 11 already.  This week’s plan will be light for 2 reasons.  1.  I am struggling to come up with some ideas.  So if you have any, send them my way!  2.  We leave for vacation on Friday so I’m trying to use up what we have and not create a bunch of leftovers that won’t get eaten.  🙂

Weekly Meal Plan PDF: HERE.


I made my breakfast partway ahead this week, prepping and cooking the potatoes for this Roasted Vegetable and Egg hash – Breakfast: Roasted Vegetable and Egg Hash.


In anticipation of leaving for vacation, I am grabbing lunches from the freezer this week (also, my freezer is stuffed, so I need to eat some of it….here’s what I have!

Cheeseburger Pasta Bake

Slow Cooker Chicken Taco Chili

Pressure Cooker Lentil and Chicken Soup


Monday – Crockpot Chicken For Tacos, Taco Salads, Nachos and more!  Because it’s easy.  And everyone can then build their own dinner.

Tuesday – My Take on Korean Rice Bowls

Wednesday – Soy Ginger Pork Roast (Crock Pot/Slow Cooker), brown rice, green beans.

Thursday – Clean out the leftovers night!

Friday – Dinner on the road…some kind of quick stop as we head out of town.

Saturday – We have a reservation at our destination for dinner out.

Sunday – BBQ grilled chicken, potatoes and roasted or grilled vegetables.

This entry was posted in Breakfast, chicken, Dinner, Easy Breakfast, Easy Lunch, Korean, Leftovers, Lunch, Make Ahead, Meal Plans, meal prep, Quick Breakfast, Repurposed Leftovers, Slow Cooker and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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