2018 Monday Meal Plan: Week 12 (March 12 through 18)

In the interest of full disclosure, I’m actually on vacation this week.  So this is our meal plan for an upcoming week when we are back at home!  But hopefully it helps you with some ideas!



Make Ahead Denver Omelet Muffins


Chopped Chicken Cobb Salad in a Mason Jar


Monday –  Sante Fe Chicken with brown rice.  You can make this on the stove or in the slow cooker/crockpot.

Tuesday – BBQ legs (simply grilled, with sauce at the end), brown rice and green beans.

Wednesday – Leftovers/out or takeout.

Thursday –  Cheeseburger casserole, veggie tray and dip.

Friday – Leftovers, out or takeout.

Saturday – Beef Enchilada Stuffed Spaghetti Squash with salad.

Sunday – Leftovers, out our takeout.



This entry was posted in Baked Pasta, Breakfast, casserole, chicken, Dinner, Easy Breakfast, Easy Lunch, Freezer meals, Leftovers, Lunch, Make Ahead, Mason Jar Meals, Meal Plans, meal prep, Quick Breakfast, salad, Slow Cooker, Southwestern and tagged , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s