In the interest of full disclosure, I’m actually on vacation this week. So this is our meal plan for an upcoming week when we are back at home! But hopefully it helps you with some ideas!
Breakfasts:
Make Ahead Denver Omelet Muffins
Lunches:
Chopped Chicken Cobb Salad in a Mason Jar
Dinners:
Monday – Sante Fe Chicken with brown rice. You can make this on the stove or in the slow cooker/crockpot.
Tuesday – BBQ legs (simply grilled, with sauce at the end), brown rice and green beans.
Wednesday – Leftovers/out or takeout.
Thursday – Cheeseburger casserole, veggie tray and dip.
Friday – Leftovers, out or takeout.
Saturday – Beef Enchilada Stuffed Spaghetti Squash with salad.
Sunday – Leftovers, out our takeout.
Plan Prep Pour 