Better late than never? I’ve had this one taped to my fridge since that week, waiting for me to have time to type it up – I keep thinking I should create a meal planner form that I could just upload instantly to here. Anyone have a really great form they use that would do that? Let me know!
Breakfasts
- Egg Muffins with Pico and Spinach
- Avocado toast with a fried egg – I love a piece of hearty whole-grain toast with smashed avocado, a runny-yolked fried egg and tajin seasoning!
Lunches
Thankfully I had leftovers, because I didn’t get a ton of time for prep work! I pulled some single servings out of the freezer and used them up this week. I ate cut up veggies and ranch dip on the side – or sometimes mixed some baby spinach in to bulk them up!
Dinners
Monday: Cheater Korean Beef Chicken. We love this recipe with beef, but I had chicken, so I figured why not! It was also delicious. And super easy. I bulked it up by adding a bag of broccoli slaw while it simmered. We also had green beans and brown rice.
Tuesday: No Boil Chicken Sausage and Pasta Casserole. We just had a veggie tray with this.
Wednesday: Leftovers.
Thursday: Chicken Tikka Masala. This was a new one for us, and it’s definitely going into the rotation. Everyone loved it.
Friday: Dinner out for the spouse and I, pizza came to the door for the kids.
Saturday: Leftover clean out.
Sunday: Family dinner with my dad, stepmom, niece and brother. We did ribs on the grill, coleslaw with cabbage my niece grew and some roasted vegetables. Delicious!
Plan Prep Pour 