Oh good, it’s March. Well basically. Because I’m not even used to it being February yet. So tomorrow is practically Christmas, best I can tell? Maybe I shouldn’t have taken the tree down…….
Little league practices have kicked in, football is ongoing, etc. I hope to spend some time in the kitchen this week, but I am already a day behind, doing all my Sunday prep on Monday! I’m thinking 4 home cooked dinners is ambitious, so there’s 3 nights of eating out or leftovers this week (AGAIN!)
Here’s the PDF plan for the week with links: MEAL PLAN WEEK 10.
Or, read on…..
Oatmeal, a hard boiled egg and fruit Monday through Friday, and avocado toast with eggs on the weekend.
Making a batch of Pressure Cooker Lentil and Chicken Soup to eat all week, and will supplement as needed with leftovers.
Monday – Black Bean, White Bean and Beef Taco Chili, cornbread muffins and a veggie tray.
Tuesday – Skinny Taste Sweet Potato Topped Shepherd’s Pie, salad.
Wednesday – Leftover night.
Thursday – No Boil Chicken Sausage and Pasta Casserole
Friday – Leftovers or take out for a family movie or game night. If we survive until then.
Saturday – Chicken Chow Mein from Dinner at the Zoo, everyone loved this so much a couple weeks ago, it has been requested again!
Sunday – Leftovers or takeout.