Oh good, it’s March.  Well basically.  Because I’m not even used to it being February yet.  So tomorrow is practically Christmas, best I can tell?  Maybe I shouldn’t have taken the tree down…….

Little league practices have kicked in, football is ongoing, etc.  I hope to spend some time in the kitchen this week, but I am already a day behind, doing all my Sunday prep on Monday!  I’m thinking 4 home cooked dinners is ambitious, so there’s 3 nights of eating out or leftovers this week (AGAIN!)

Here’s the PDF plan for the week with links:  MEAL PLAN WEEK 10.

Or, read on…..

Breakfasts:

Oatmeal, a hard boiled egg and fruit Monday through Friday, and avocado toast with eggs on the weekend.

Lunches:

Making a batch of Pressure Cooker Lentil and Chicken Soup to eat all week, and will supplement as needed with leftovers.

Dinners:

Monday – Black Bean, White Bean and Beef Taco Chili, cornbread muffins and a veggie tray.

Tuesday – Skinny Taste Sweet Potato Topped Shepherd’s Pie, salad.

Wednesday –  Leftover night.

Thursday – No Boil Chicken Sausage and Pasta Casserole

Friday – Leftovers or take out for a family movie or game night.  If we survive until then.

Saturday –  Chicken Chow Mein from Dinner at the Zoo, everyone loved this so much a couple weeks ago, it has been requested again!

Sunday –  Leftovers or takeout.