Slow Cooker Italian Beef

This is so simple I almost wouldn’t call it a recipe, and it’s great, because if you use enough meat, you get dinner twice.

Slow Cooker Italian Beef

  • 1, 2-4 lb flank steak (or chuck roast, or whatever cut of beef you enjoy slow cooked)
  • 2.5 c. beef stock or broth
  • 3 heaping TB of Italian seasoning blend
  • 1/2 of a 16 oz jar of whole pepperoncini peppers, with juice


  1. Combine all ingredients in slow cooker. Stir lightly to combine seasoning with the liquid.
  2. Cook on low for 6-8 hours, or until meat is tender and shreds easily.
  3. Shred meat.
  4. Serve on sandwiches, over mashed potatoes, however you like!  I like to serve with mashed potatoes and vegetables the first day I make it, and turn the leftovers into a second dinner with sandwich rolls, grilled peppers and onions and provolone!


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2 Responses to Slow Cooker Italian Beef

  1. Pingback: 2018 Monday Meal Plan: Week 7 (February 5-11) | Plan Prep Pour

  2. Pingback: 2018 Monday Meal Plan: Week 8 (February 12-18) | Plan Prep Pour

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