I’m still having trouble with the fact that it’s already February – anyone else? That cheesy saying about the days being long but the years being short….it is oddly true.
New format for this week, in addition to the blog post here, I’ve got a PDF of the week’s plan for you, in case you like something you can print for quick reference. I also have a blank one HERE, if you like to print and make your own meal plan.
Breakfasts –
- Monday through Friday – Blueberry and Yogurt Breakfast Parfaits and hard boiled eggs
- Weekend – Avocado toast with fried eggs
Lunches –
My freezer is overflowing, so I pulled some leftovers out for this week and will supplement with leftovers. Leftovers:
Dinners –
Monday – Balsamic Chicken Thighs from Sugar Free Mom, mashed potatoes and green beans.
Tuesday – Chicken Chow Mein from Dinner at the Zoo (what a great blog name!).
Wednesday – Turkey Taco Bowls.
Thursday – No Boil Chicken Sausage and Pasta Casserole.
Friday – Leftovers, takeout or dinner out!
Saturday – Leftovers, takeout or dinner out!
Sunday – Slow Cooker Italian Beef.
Meal Plan PDF: Click HERE.
Plan Prep Pour 