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Tag Archives: vegetables
Beef Enchilada Stuffed Spaghetti Squash
I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well. It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading
Posted in Dinner
Tagged beef, blog, Dinner, enchiladas, family, healthy, healthy Mexican recipes, humor, life, Mexican recipes, mom, motherhood, personal, recipes, Southwest, spaghetti squash, squash, vegetables
3 Comments
Black Bean and Pumpkin Chili
This is the perfect fall meal – it’s a shame it’s still 100 here, but it’s October 27, and I’m making it anyway. Perhaps if I will it fall, it will come? I’ll wear a sweater tomorrow. That should help. … Continue reading
Posted in Dinner, Make Ahead, Meal Plans
Tagged black bean, blog, chili, Dinner, fall recipes, family, funny, humor, life, Make Ahead, make ahead meals, make ahead recipes, meal planning, personal, Southwest, vegetables, vegetarian, vegetarian recipes
1 Comment
Shrimp Mason Jar Salads with Lemon Vinaigrette
Ingredients Vinaigrette: Lemon infused olive oil, 2 TB (try this amazing meyer lemon version from Queen Creek Olive Mill Red wine vinegar, 4 TB (or, if you only have plain olive oil, 3 TB of vinegar and 1 TB of … Continue reading
Posted in Dinner, Lunch, Make Ahead, Mason Jar Meals
Tagged blog, family, fresh, life, Make Ahead, make ahead meals, make ahead recipes, make ahead salad, mason jar, Mason Jar Meals, mason jar recipes, mason jar salads, mom, personal, recipes, salad, seafood, shrimp, vegetables
1 Comment
White Chicken Chili
Of the semi-processed variety. I love a good chicken chili, and I’m guessing I could come up with an even better version of this using fresh tomatillos and chilies I roast myself, but really? When the Herdez salsa people already … Continue reading
Posted in Dinner, Lunch, Slow Cooker
Tagged blog, chicken, chicken chili, children, chili, crockpot, Dinner, family, funny, healthy, life, Lunch, motherhood, personal, recipes, Slow Cooker, slow cooker recipes, soup, Southwest, spicy, vegetables
8 Comments
Slow Cooker Chicken and Wild Rice Soup
I have a couple versions of this soup, depending on if I have leftover cooked chicken to use, or am cooking from scratch that day! Ingredients: 2 tsp olive oil 2 tsp minced garlic 1 onion, chopped 4-5 stalks celery, … Continue reading
Posted in Dinner, Lunch
Tagged chicken, children, crockpot, Dinner, family, healthy, life, Lunch, motherhood, recipes, slow cooker recipes, slow cooker wild rice soup, soup, vegetables, wild rice soup
2 Comments
Denver Omelet Egg Muffins
This one of my favorite make-ahead breakfasts. I make these on a Sunday or Monday and eat them all week. They also freeze, defrost and reheat very well. A serving is 2 muffins, so this makes 6 servings. Reheat and … Continue reading
Posted in Breakfast, Make Ahead
Tagged blog, Breakfast, children, eggs, family, healthy, kids, life, make ahead recipes, mom, motherhood, omelet, personal, reality, recipes, Southwest, vegetables
8 Comments
No Lettuce Mason Jar Salad with (a little bit) Spicy Peanut Dressing
Sometimes I like a salad without lettuce – just tons of veggies and dressing. For one thing, less chopping. But also, they just feel a little heartier sometimes, and it’s always nice to mix things up. I came up with … Continue reading
Posted in Dinner, Lunch, Make Ahead, Mason Jar Meals
Tagged Asian salad recipes, easy recipes, family meal planning, fresh, healthy, healthy meal planning, healthy recipes, make ahead meals, make ahead recipes, mason jar recipes, mason jar salads, meal plan, meal planning, meal prep, recipes, salad, spicy, spicy salads, vegetables, vegetarian, vegetarian recipes
1 Comment
Caprese Mason Jar Salads with Broiled Chicken
Make ahead these salads for lunch all week – this recipe makes 4, or make 1 or 2 at a time. They will keep for 4-5 days in the fridge. Chicken: 1 pound of boneless, skinless chicken breast, cut into … Continue reading
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