Tag Archives: motherhood

Weekly Meal Plan – January 9 through January 15, 2017

Getting this up a little belatedly, but here’s what my family ate earlier this month – we were working around some football and golf practice, but not a super busy week, so that made things easier as we got back … Continue reading

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Soy Ginger Pork Roast (Crock Pot/Slow Cooker)

In my little family of 5, we all have opinions about food.  Who doesn’t?  My middle child, the younger boy, usually has the opinion that anything I make for dinner is disgusting and inedible most of my cooking sucks is not to … Continue reading

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Put a little ranch (dip, dressing) on….

Let’s be honest, there’s not much that can’t be improved by the addition of ranch dressing or dip, right?  And anything that can’t be, probably needs peanut butter or chocolate again, but that’s a subject for another day.  My kids I … Continue reading

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Beef Enchilada Stuffed Spaghetti Squash

I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well.  It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading

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White Chicken Chili

Of the semi-processed variety.  I love a good chicken chili, and I’m guessing I could come up with an even better version of this using fresh tomatillos and chilies I roast myself, but really?  When the Herdez salsa people already … Continue reading

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Weekly Meal Plan for, well, um….

So sometimes, despite your best laid plans, and trying to wait on things (like not launching a blog until you are absolutely certain you’ll be able to keep up with it), stuff happens.  I have spent very little time in … Continue reading

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Lasagna Soup

All the delicious lasagna taste, without as much work.  And this is a short cut type recipe – as I used jarred sauce.  You could certainly use your own homemade as well, or the jarred of your choice. Ingredients: Soup: … Continue reading

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Slow Cooker Chicken and Wild Rice Soup

I have a couple versions of this soup, depending on if I have leftover cooked chicken to use, or am cooking from scratch that day! Ingredients: 2 tsp olive oil 2 tsp minced garlic 1 onion, chopped 4-5 stalks celery, … Continue reading

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Denver Omelet Egg Muffins

This one of my favorite make-ahead breakfasts.  I make these on a Sunday or Monday and eat them all week.  They also freeze, defrost and reheat very well.  A serving is 2 muffins, so this makes 6 servings. Reheat and … Continue reading

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Weekly Meal Plan – September 18, 2016

So here’s plan from the Plan Prep Pour household last week.  And I’m going to put a large emphasis on the word plan this week.  You know how sometimes you do everything you can to make a week successful?  You … Continue reading

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