Tag Archives: blog

Soy Ginger Pork Roast (Crock Pot/Slow Cooker)

In my little family of 5, we all have opinions about food.  Who doesn’t?  My middle child, the younger boy, usually has the opinion that anything I make for dinner is disgusting and inedible most of my cooking sucks is not to … Continue reading

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Put a little ranch (dip, dressing) on….

Let’s be honest, there’s not much that can’t be improved by the addition of ranch dressing or dip, right?  And anything that can’t be, probably needs peanut butter or chocolate again, but that’s a subject for another day.  My kids I … Continue reading

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Make Ahead Breakfasts

If your house is anything like mine, mornings are a well-oiled machine, children are beautifully dressed, with backpacks packed and ready to go, and you all have plenty of time to sit down for a breakfast you lovingly prepared that … Continue reading

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Crockpot/Slow Cooker Carnitas

It’s almost the New Year (how on earth did that happen?  is it me, or is each year shorter than the last? ), which has me planning our menu for New Year’s Day.  Have to eat the right foods to … Continue reading

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Beef Enchilada Stuffed Spaghetti Squash

I love spaghetti squash – not because of how it tastes on its own, but because of how it absorbs so many other flavors so well.  It’s a great vehicle for the sauces you would put on pasta, but I … Continue reading

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Cranberry Dijon Slow Cooker Pork Loin

Ingredients: 1, 2-3 pound boneless pork loin roast 1-12 oz bag of fresh cranberries 1 cup warm water 1/2 cup sugar (this makes a slightly tart sauce, if you like sweeter, increase to 3/4 cup) 3 clementines, halved 1.5 TB … Continue reading

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Black Bean and Pumpkin Chili

This is the perfect fall meal – it’s a shame it’s still 100 here, but it’s October 27, and I’m making it anyway.  Perhaps if I will it fall, it will come?  I’ll wear a sweater tomorrow.  That should help. … Continue reading

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Crockpot/Slow Cooker Butternut Squash and Apple Soup (with optional Chicken and Apple Sausage)

This recipe is my own, but the preparation I totally lifted from someone else, so I feel like I should share that – I made this Slow Cooker Blissful Butternut Squash Soup recipe from skinnytaste.com one time, and it was so … Continue reading

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Shrimp Mason Jar Salads with Lemon Vinaigrette

Ingredients Vinaigrette: Lemon infused olive oil, 2 TB (try this amazing meyer lemon version from Queen Creek Olive Mill Red wine vinegar, 4 TB (or, if you only have plain olive oil, 3 TB of vinegar and 1 TB of … Continue reading

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White Chicken Chili

Of the semi-processed variety.  I love a good chicken chili, and I’m guessing I could come up with an even better version of this using fresh tomatillos and chilies I roast myself, but really?  When the Herdez salsa people already … Continue reading

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