Meal Plan, January 1 through 8, 2017

Breakfasts:

Nothing make ahead this week – just my standard scrambled eggs with veggies, sometimes with a piece of toast.  A couple times, when I had to grab hard boiled eggs and some cut up veggies on the run, I wished I’d had made overnight oats!

Lunches:

Leftovers were in the lunch rotation –

  1. Beef Enchilada Stuffed Spaghetti Squash
  2. Turkey Taco Chili – I loosely followed this Skinnytaste Recipe, except I did use my own Taco Seasoning blend.
  3. Additional leftovers from the dinner meals below.

Dinners:

  1. Monday – we ended what felt like months of holiday meals and celebrations with grilled beef tenderloin steaks, roasted asparagus and homemade lobster macaroni and cheese.  The kids also had a chocolate ice cream concoction, but I passed!
  2. Tuesday – Leftover Carnitas and Cowboy Caviar from New Year’s Day!
  3. Wednesday – Skinny Taste Korean Beef Rice Bowls, stir-fried veggies.
  4. Thursday – Leftover night (to finish off the carnitas and Korean Beef Rice bowls).
  5. Friday – Date Night, so dinner out – wooo!
  6. Saturday – White Bean and Chicken Chili.
  7. Sunday – at FIT4MOM we just revamped our Body Back program and released a ton of new recipes.  I made one called a Fiesta Turkey Skillet.  But you’ll have to try Body Back if you want the recipe.  If it sounds intriguing, it’s similar to THIS (but with leaner, more healthful ingredients).
This entry was posted in Meal Plans and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s