I don’t apparently have a lot of words this week (wait, me?), but I do have a meal plan for you!
Breakfasts:
I’ve been enjoying open faced, or deconstructed sandwiches for breakfast. I take two pieces of toast, divide a single serving of guacamole over them, top with a handful of spinach on each, and a fried egg on each.
Lunches:
A new make ahead recipe this week! Mason Jar Layered Chicken (or Black Bean) Taco Salads with Cilantro Lime Dressing
Dinners:
A little light this week with Easter (what the heck should I make for Easter? What are you having? Can I just come to your house?)
Monday – No Boil Chicken Sausage and Pasta Casserole with a veggie tray. I know, this appears way too often lately. But all my kids like and request it, so….
Tuesday – leftovers (because: baseball).
Wednesday – White Chicken Chili, cornbread, veggie tray.
Thursday – Not So Traditional Shepherd’s Pie….
Friday – Leftovers or out.
Saturday – Leftovers or out.
Sunday – Easter Dinner! Except I don’t know what’s happening for that. No one will commit to coming, or not coming, or giving me a head count or telling me what they want to eat…….so what’s on your plate?
Plan Prep Pour 