Weekly Meal Plan – January 23 through 29, 2017

Breakfasts:

Pico and Spinach Egg Muffins 

Lunches:

I made this big pot of Slow Cooker Chicken Taco Chili to use as lunches.   I stored single servings in microwave safe bowls for quick reheating at lunch time.

Dinners:

Monday – Grilled Caribbean Chicken (I did both breasts and some legs for the kids), baked sweet potatoes and roasted asparagus.

Tuesday – Italian Seasoned Stuffed Peppers, veggie tray on the side.

Wednesday – Leftovers

ThursdayChicken Tortilla Soup .  Oops.  Chick Fil A (it happens!)

Friday – Chicken Tortilla Soupveggie tray

Saturday – Leftovers

Sunday – Big family dinner with my parents and niece – Lasagna and salad.

What’s on your menu this week?

 

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