These weekly plans/posts are making the year feel like it’s racing by! 🙂 It’s definitely keeping my nutrition on track though.
This morning I made egg muffins for the week. Denver Omelet Egg Muffins. I love these because I have breakfast done for the whole week, and they reheat quickly and easily. You can also put one in between english muffin halves for a portable breakfast sandwich! I also made a few of these Blueberry and Yogurt Breakfast Parfaits this weekend and have one left. I basically live for breakfast most days, but it has to be easy. Here’s a post I did a while back with 5 Ideas for easy, healthy and fast breakfasts if the egg muffins don’t sound good.
I am going to make this soup today to have the rest of the week – I didn’t get to it/need it last week, so it’s a carry over from week 3! Cooking Light Creamy Chicken and Wild Rice Soup.
Monday – Sante Fe Chicken – I have an evening meeting, so this one is going in the crock pot/slow cooker for the family and the rice cooker will be doing double duty for the brown rice at the same time.
Tuesday – Beef Enchilada Stuffed Spaghetti Squash. I’m excited about this one. One of my favorite meals!
Wednesday – Leftovers, because it is a football practice night!
Friday – leftovers for the kids, and date night out for us!
Sunday – Leftover clean out – if we don’t have enough leftovers, I might do a roasted chicken dinner. Chicken, roasted potatoes and onions and carrots. A green veggie on the side…..
Hoping I’ll have time next week for some new ideas/recipes! What kinds of foods to you prep and plan ahead that your family loves? I’d love to hear your ideas!
Sorry for the lack of photos today! Every time I try to add them the site freezes. Maybe I’ll be able to edit later.