We are going to be slaves to the calendar to some extent this week, with something keeping us busy most evenings.  Makes the meal prep and planning even more important!

Breakfasts:

Skinny Taste, one of my favorites for healthy ideas, posted this great 5 ingredient bagel recipe that I’m going to try for some make ahead egg, spinach and cheese sandwiches.  I got an air fryer (the NuWave Brio – affiliate link) for Christmas, but she also posted oven directions!

Lunches:

My freezer is absurdly full of single serving items right now, so I removed a couple, and will use dinner leftovers for the rest.  The ones I removed:  Turkey Taco Bowls and My Take on Korean Rice Bowls.

Dinners:

Monday – This is a pressure cooker night, because one kid has football practice and I am teaching a class for FIT4MOM Phoenix Scottsdale from 4:30 to 5:30.  So we will have this with a veggie tray made up of veggies I prepped yesterday: Pressure Cooker Lentil and Chicken Soup.

Tuesday – Oh look, another football practice…..seems like a good night for a crock pot/slow cooker meal.  I love this one, because it’s just pouring all the ingredients in the slow cooker and ignoring it all day.  It’ll just take me a few minutes to prep some add ins, and we are good to go:  Slow Cooker Chicken Taco Chili.

Wednesday –  I’m really hoping everyone still likes the Monday and Tuesdays dinners (they always have before!) because this is a leftover night.

Thursday – a no practice/no activity night, so we will have some fun and make Bee-Bim Bop together.  This is a Korean recipe we found in a children’s book when my oldest was a baby, and is a crowd favorite.  They love to help make it and build their own bowls.

Friday – Stuffed Peppers and a salad.

Saturday – Football is a late game, so we will grab something out.

Sunday – clean out the leftovers night!  If it seems like we don’t have enough, I may try this recipe for Creamy Chicken and Wild Rice Soup from Cooking Light.

Have a great week!